Sal de Ibiza - Mar Blau Sea Salt with Black Garlic

Ibiza Salt – Blue Sea Salt with Black Garlic

A taste experience with a purpose

Discover the magic of the sea, captured in a jar.

Sal de Ibiza proudly presents the exclusive special edition "Mar Blau" – a dazzling blue ceramic jar filled with the purest Fleur de Sel , enriched with black garlic . Not only a true treat for your taste buds, but also an ode to the island of Ibiza itself.

This unique creation brings more than just taste:

For every jar sold, Sal de Ibiza donates €1 to Plastic Free Ibiza , a movement dedicated to preserving the island's crystal-clear waters and pristine beaches. This way, you'll not only experience the richness of nature—you'll also contribute to its preservation.

Why black garlic?

Black garlic—beloved in Asia and celebrated in Spanish gastronomy—is slowly fermented in a subtle seawater brine. This age-old process, lasting anywhere from two to nine months, gives the garlic its deep, dark color and distinctive flavor profile.

The taste?

A rare umami explosion .

Think notes of vanilla, plum, caramel , a hint of balsamic , and even licorice . Perfectly balanced, intense yet smooth – a culinary secret that elevates any dish.

How do you use it?

From a rich aioli to a surprising twist in hummus, sauces, or even on a flammkuchen – Mar Blau elevates your culinary skills. A simple tomato dish suddenly gains depth. A quiche transforms into a culinary experience.

Taste consciously. Cook with love. And support Ibiza.

Mar Blau – where taste and care for nature come together in one pot.